Category: Woks
The first deep fryer with a dedicated twice cooked function for super crispy French fries. With an LCD food menu that automatically selects the correct time and temperature and a powerful immersed 1800W element to recover temperature quickly. Also makes adjustments for fresh or frozen ingredients.
The twice-cooked function made French fries that were actually crispy on the outside and fluffy inside, not greasy at all. The immersed heating element means the oil heats evenly, and I didn't have to guess the temperature because the LCD menu did it for me.
The LCD food menu took all the guesswork out of cooking—just selected fries and it set the time and temp perfectly. That twice-cooked function delivered the crispiest results I've ever gotten at home, no more soggy batches.
The LCD menu took all the guesswork out of getting the oil temperature right, and the first batch of fries came out perfectly crispy on the outside and fluffy inside.
I was skeptical about the twice-cooked function for fries, but it really delivers that perfect crispy exterior without being greasy. The LCD menu also makes it foolproof to set for different foods.
I was skeptical about the twice cooked function, but it really does make the fries perfectly crispy on the outside and fluffy inside. The LCD menu takes all the guesswork out of setting the time and temperature, which I appreciate when cooking different foods.
The twice-cooked function is a game changer—my fries came out perfectly crispy on the outside and fluffy inside, exactly like restaurant quality. I love how the LCD menu takes the guesswork out of timing and temperature.
I’ve been trying to get that perfect double-cooked crunch for ages, and the dedicated setting nails it every time—the fries come out golden and crispy without any guesswork. The 18-minute cycle is surprisingly quick for such a big batch.
I was skeptical about the twice cooked function, but my fries came out perfectly crispy on the first try—no sogginess at all. The 18-liter capacity is huge, so I can feed a crowd without multiple batches.
The LCD menu is incredibly intuitive, so I just picked french fries and it set the perfect temp without me guessing. The twice-cooked mode delivered the crispiest batch I've ever made at home, and the oil heated up noticeably faster than my old fryer.
The twice-cooked function is a game changer for fries — they come out restaurant-crispy on the outside and fluffy inside. I just set the LCD menu and it nailed the time and temp without any guesswork.