the Control Freak™ Home

The touchscreen made setting the exact temp for melting chocolate stupidly easy, and it held 120°F without a single degree of drift. I’ve never gotten such consistent results from a pan before.

I've been using it to simmer delicate sauces, and the fact that it holds a steady 180°F without fluctuating is a game-changer. The touchscreen is surprisingly responsive even with slightly wet fingers.

Finally, a cooktop that actually hits 250°C without guessing—the touchscreen made setting a precise sear temperature effortless. I've been able to simmer sauces at 180°F one minute and sear steak at 450°F the next, all without hovering over the stove.