Why Bamboo Cutting Board Maintenance Matters
A well-maintained bamboo cutting board lasts for years and stays hygienic for daily use. The Breville Bamboo Cutting Board is designed to fit on top of your BOV900 Smart Oven™ Air or BOV950 Joule™ Oven Air Fryer Pro, giving you a stable surface that also protects the oven top. Bamboo is naturally harder than many woods, so it resists knife marks, and its low moisture absorption helps limit bacterial growth. But to keep those benefits, you need a simple care routine: regular oiling, proper cleaning, and correct storage.
What the Breville Bamboo Cutting Board Offers
- Bamboo Cutting Board - 19.75in x 10.63in: Designed to fit on top of your BOV900 Smart Oven™ Air and BOV950 Joule™ Oven Air Fryer Pro. This board doubles as a protective oven top surface, so keeping it flat and free of warping is especially important.
Bamboo Cutting Board - 19.75in x 10.63in - Bamboo Cutting Board - 19.75in x 10.63in: Bamboo cutting boards are ideal as they absorb very little moisture and have natural antibacterial properties. With proper oiling, the board stays resistant to moisture and odor, making it easier to keep clean.
- Bamboo Cutting Board - 19.75in x 10.63in: They are also harder than most cutting boards and are less prone to knife markings over time. The hard surface means you don't need to sand or refinish as often, but it still needs oil to prevent drying and cracking.
How to Oil Your Bamboo Cutting Board
Oiling replaces the natural moisture that bamboo loses with use and washing. Use a food-safe mineral oil or a specialized bamboo oil. Avoid vegetable or olive oils, which can turn rancid.
- Clean and dry the board thoroughly: Wash with mild soap and warm water, then dry completely with a towel. Let it air dry for a few hours to ensure no moisture remains.
- Apply oil generously: Pour a small amount of oil onto the surface and spread it with a clean cloth or paper towel. Cover the entire board, including the edges.
- Let the oil soak in: Leave the oil on for several hours or overnight. The bamboo will absorb the oil, darkening slightly.
- Wipe off excess: Buff the surface with a dry cloth to remove any oil that hasn't been absorbed. Repeat the process every 3–4 weeks, or when the board looks dry.
How to Clean Your Bamboo Cutting Board
Daily cleaning keeps the board sanitary without damaging the bamboo. Avoid soaking or running it through the dishwasher.
- After each use: Scrape off food scraps and rinse with hot water. Use a mild dish soap and a sponge or soft brush. Rinse well.
- For stubborn stains or odors: Sprinkle coarse salt or baking soda on the board, then scrub with half a lemon. Rinse and dry immediately.
- Dry upright: Stand the board on its edge to allow air to circulate on both sides. Never leave it flat to dry, as trapped moisture can cause warping.
How to Store Your Bamboo Cutting Board
Store the board in a dry, well-ventilated area away from direct heat or sunlight. If you keep it on the counter, place it on a dry surface. Avoid leaning it against a hot oven or stove. The Breville board's dimensions (19 3/4 in x 10 5/8 in x 1 3/4 in) make it easy to store vertically in a cabinet or on a rack. Proper storage prevents warping and cracking, extending the board's lifespan.
