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I swapped bowls right after dishing out the first batch and the anodized surface chilled the next scoop noticeably faster than my old setup. Now I can serve two flavors without any awkward pause.

Having a second bowl ready to go means I can scoop one batch while the next one chills, and the anodized surface cleans up much faster than I expected.

I was so happy to have this spare bowl ready to go—pulled the first batch out, swapped it in, and the second batch started churning immediately. The anodized surface feels sturdy and cleans up easily with just a rinse.