Category: Sous Vide & Vakuumforseglere
HydroPro™ Plus indleder en ny generation af professionelle sous vide-immersionscirkulatorer. Den er udstyret med en digital nålesonde, der viser kernetemperaturen på maden i realtid, hvilket muliggør delta-tilberedning. Data gemmes internt og kan overføres til HACCP Manager-appen via Bluetooth for nem logning af alle dine sous vide-tilberedninger.
The needle probe reads the core temp right on the display, so I finally stopped overcooking thick roasts. It held a steady 131°F for six hours without a single hiccup, and cleanup was way less fiddly than I expected.
The digital probe is a game-changer for thicker cuts of meat; I can finally pull a roast out at the exact moment it hits 135°F inside. Set-up was straightforward and it maintains temperature with almost no fluctuation.
Finally got consistent, perfect steaks because the probe lets me track the exact internal temp without opening the bag. Setup was surprisingly quick too.
