Category: Specialapparater
Dette robuste køkkenredskab er designet til professionelle og storkøkkener. Det giver dig mulighed for at tilføre en bred vifte af mad og drikkevarer naturlige røgsmage som hickory og æbletræ med skånsom koldrøgning. Et ekstra stort forbrændingskammer og variabel flowhastighed muliggør længere røgninger.
Tried it on some applewood with a cheap cut of beef, and the gentle smoke infusion made it taste like it came from a barbecue pit. The build feels solid enough for daily commercial use, which is exactly what I needed for my catering side hustle.
The gentle smoke infusion really works—I used it to cold-smoke a batch of cheese in about 20 minutes without any harsh burnt flavor. The hickory chips gave a deep, authentic taste that impressed my dinner guests.
I run a small catering operation and the hickory smoke infusion on a batch of old fashioneds was just perfect. The gentle smoke setting keeps it from overpowering anything.
