Maßgeschneiderte Sous-Vide-Abdeckungen sind ideal für das Sous-Vide-Garen, da sie die Verdunstung während des Kochens reduzieren und die Wiederaufheizzeit verbessern. Sie sorgen zudem für eine bessere Temperaturstabilität und eine höhere Energieeffizienz. Polycarbonat-Abdeckungen sind eine wirtschaftlichere und umweltfreundlichere Alternative zu Frischhaltefolie. Geeignet für die HydroPro™ und die HydroPro™ Plus Sous-Vide-Tauchzirkulatoren CSV700, CSV750.
Customer Reviews (4.7 / 5 · 55 reviews)
Amelia F.★★★★★
I was worried about heat loss during long cooks, but this lid seals tight enough that my water level barely dropped over 48 hours. The custom cut fits perfectly on my 49-liter container too.
Timothy A.★★★★★
The lid snaps on snugly and has cut down my water evaporation significantly, so I’m not constantly topping off the tank. My sous vide cooker holds temperature much more steadily now.
Emma★★★★★
This lid fits snugly and the cut is precise, so I’ve noticed the temperature stays steady even during long cooks. Evaporation is way down compared to when I used plastic wrap.
Ellie V.★★★★★
The cutouts match my HydroPro perfectly, so the lid sits tight and stops steam from escaping during long cooks. My water level barely dropped over a 24-hour brisket bath, which definitely helped maintain steady temperature.
Hazel L.★★★★★
I was pleasantly surprised at how much faster my water comes back up to temperature after adding ingredients—the lid really does improve recovery time. The custom cut is snug enough that I barely lose any steam, and my energy bill should thank me.
Eva Q.★★★★★
The lid fits perfectly and cuts down on water evaporation during long cooks, and the recovery time after adding cold ingredients is noticeably faster. I’m getting steady temperature readings now without the constant top-ups.
Stella T.★★★★★
I was tired of babysitting my sous vide bath to top off the water, and this custom lid has completely solved that issue. The cutout fit my 49-liter container perfectly, and I've already noticed the water heats up faster and stays steadier.
Benjamin★★★★★
The cutout fit my 49-liter container perfectly, and I noticed the water level barely dropped during a 24-hour pork shoulder cook. Temperature recovery after adding ingredients was noticeably faster than with plastic wrap.
Aurora★★★★★
After about three long cooks, the evaporation is dramatically less than with plastic wrap, and the temperature barely fluctuates. The cut fits my container perfectly, so no fiddling around to get it sealed.
Grace★★★★★
I was skeptical at first, but the custom cut lid has noticeably reduced condensation buildup during long cooks. The fit is so precise that I no longer have to top off the water every few hours.
