der Smart Oven® Air Fryer Pro

The dehydrate function works perfectly for my apple chips, and the Element IQ really does adjust the heat automatically for even roasting. I've already used it three times this week for everything from crispy fries to a whole chicken.

I was skeptical about air fryers, but this one crisped up a batch of frozen fries in about 12 minutes with zero sogginess. The dehydrate mode works perfectly for making jerky, and the interior easily fits a full-sized sheet pan.

The Element IQ feature really dials in the perfect roast for my Sunday chicken dinners—juicy inside with crispy skin every time. Even my pickiest eater goes back for seconds on the air-fried fries.

I’ve had big batches of crispy sweet potato fries ready in under 15 minutes, which is way faster than my old oven. The dehydrate function also works perfectly for drying apple slices in about six hours.

I've been using the dehydrate function for beef jerky and it works perfectly, drying evenly without any hot spots. The Element IQ really does adjust the heat to keep things from burning.

Roasted a whole chicken and a tray of veggies for six people last weekend—came out perfectly juicy with crispy skin, and the Element IQ adjusted the heat automatically so I didn't have to babysit it.

The dehydrate function works so well for jerky, and I love the compact size doesn't take up much counter space. It even roasts a whole chicken evenly without needing to rotate it.

Air fried some frozen fries last night and they came out perfectly crispy without needing any oil spray. The Element IQ really seems to adjust the heat intelligently during roasting—my chicken thighs were juicier than in my old toaster oven.

I was skeptical about countertop ovens, but this one nails air frying—the fan is so powerful it crisped frozen fries in 12 minutes without any oil. The dehydrate mode is a nice bonus for making fruit leather.

Element IQ really makes a difference for roasting large batches—my veggies come out perfectly caramelized every time. The air fryer setting is the real star, giving me crispy fries with way less oil than deep frying.