How to Use Custom Cut Lids for Your Commercial Oven

Why Use a Custom Cut Lid for Sous Vide?

Custom cut sous vide lids are designed to reduce evaporation during long cooking sessions, improve recovery time after adding food, and maintain better temperature stability throughout the cook. They also increase energy efficiency by trapping heat and moisture inside the vessel. Made from polycarbonate, these lids are a more economical and environmentally friendly alternative to repeatedly using cling film.

Which Lid Fits Your Circulator?

Breville offers two custom cut lids, each designed for a specific sous vide circulator series. The 18 Liter custom cut lid is built for the Creative Series™ Sous Vide Immersion Circulator (model CRC-5AC1B). The 64 Liter custom dual cut lid is intended for the Chef Series™ Sous Vide Immersion Circulator (model SVC-AC1B). Choosing the correct lid for your circulator ensures a proper seal and optimal performance.

Product Facts

• 18 Liter custom cut lid for the Creative Series™: Custom cut sous vide lids are ideal for sous vide cooking as they reduce evaporation during cooking and improve recovery time. Less evaporation means you don't need to top off water as often, and faster recovery time keeps the cooking temperature steady after adding cold ingredients.

  

• 18 Liter custom cut lid for the Creative Series™: They also ensure better temperature stability and increased energy efficiency. Stable temperature is critical for precise sous vide results, and energy efficiency reduces operating costs over long cooks.
• 18 Liter custom cut lid for the Creative Series™: Polycarbonate lids are a more economical and environmentally friendly option than cling film. Reusable lids save money over time and reduce plastic waste compared to single-use plastic wrap.
• 18 Liter custom cut lid for the Creative Series™: For use with the Creative Series Sous Vide Immersion Circulator CRC-5AC1B. Compatibility is essential — using the wrong lid may not fit properly and could compromise performance.
• 64 Liter custom dual cut lid for the Chef Series™: Custom cut sous vide lids are ideal for sous vide cooking as they reduce evaporation during cooking and improve recovery time. Larger batches benefit from reduced evaporation and faster recovery, especially when cooking for catering or high-volume service.

  

• 64 Liter custom dual cut lid for the Chef Series™: They also ensure better temperature stability and increased energy efficiency. For long cooks like brisket or stock, stable temperature is key to texture and safety, and energy savings add up.
• 64 Liter custom dual cut lid for the Chef Series™: Polycarbonate lids are a more economical and environmentally friendly option than cling film. Dual cut lids accommodate two circulators, making them a cost-effective and eco-friendly choice for commercial kitchens.
• 64 Liter custom dual cut lid for the Chef Series™: For use with the Chef Series™ Sous Vide Immersion Circulator SVC-AC1B. The Chef Series lid is designed specifically for the SVC-AC1B model, so confirm your circulator before purchasing.

How to Use a Custom Cut Lid in Your Sous Vide Setup

Using a custom cut lid is straightforward, but following these steps will help you get the best results.

1. 1. Confirm compatibility: Check your sous vide circulator model. The 18 Liter lid works with the Creative Series CRC-5AC1B. The 64 Liter lid works with the Chef Series SVC-AC1B. Using the wrong lid may not fit your container or circulator.
2. 2. Prepare your water bath:
3. 3. Place the lid on the container: Set the custom cut lid on top of your container, aligning the cutout(s) with the circulator(s). The lid should rest snugly on the rim, creating a seal that reduces evaporation.
4. 4. Insert the circulator: Lower the sous vide circulator through the cutout until it is properly submerged. The lid will hold it in place and minimize heat loss around the shaft.
5. 5. Start cooking: Set your circulator to the desired temperature. The lid helps maintain stable heat and reduces the need to add water during long cooks.
6. 6. Remove the lid carefully: After cooking, lift the lid off. Be cautious of steam and hot condensation that may have collected on the underside.

Care and Cleaning Tips

Polycarbonate lids are durable and reusable. After each use, wash the lid with warm soapy water and a soft cloth. Avoid abrasive scrubbers that could scratch the surface. The supplied information does not include specific cleaning instructions, so treat the lid as you would other polycarbonate kitchen tools: hand wash and air dry. Do not use in a microwave or conventional oven unless the manufacturer explicitly states it is safe.

What the Supplied Information Doesn't Cover

The catalog confirms that these lids reduce evaporation, improve temperature stability, and are more economical and eco-friendly than cling film. However, it does not specify exact cooking times, water levels, or safety precautions beyond compatibility with the listed circulator models. For detailed usage guidelines, refer to your circulator's manual.