Category: Commercial Appliances Accessories
Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath. They are NSF approved and dishwasher safe. For use with two of the Chef Series™ SVC-AC1B, the Classic Series 7306AC1B5, the HydroPro™ and the HydroPro™ Plus sous vide immersion circulators.
Finally, a tank that’s actually deep enough to hold a full brisket and a few racks of ribs without splashing over the sides. The polycarbonate material feels sturdy and dishwasher-safe, which saves me so much scrubbing after a long cook. Really solid for the price.
The 64-liter capacity is perfect for big batches of ribs or pork shoulder, and the polycarbonate feels much sturdier than I expected from a tank in this price range. Cleanup was a breeze after I just tossed it in the dishwasher. Definitely a solid setup for sous vide.
This tank is built like it belongs in a real kitchen, the polycarbonate feels rugged and NSF approval gives me peace of mind. I tossed it in the dishwasher after using it for pork shoulder and it came out spotless with zero clouding. Exactly what I needed for a solid, no-nonsense sous vide setup.
Finally, a container that's actually large enough for a full brisket without me having to bend the meat in half. The polycarbonate feels solid and the lid fits snug, keeps the steam in nicely.
The tank is completely clear, so I can actually watch my eggs poach without lifting the lid. It’s surprisingly sturdy once filled, and the 64-liter capacity lets me cook three racks of ribs flat at once. Cleanup was quick—just a rinse and it was spotless.
I was worried about scratching the polycarbonate, but this thing is surprisingly tough and fits nicely under my counter. The NSF approval gives me peace of mind when cooking for guests, and it's easy to clean in the dishwasher after a long cook.
Finally found a 64-liter tank that actually fits my full-sized roasting pan—this one handles it with room to spare. The polycarbonate is noticeably thicker and more rigid than my old plastic setup, so no flexing when it's full. Cleans up perfectly after a long pork shoulder cook.
Dishwasher safe was a huge selling point for me, since cleaning a greasy sous vide tank is never fun. I was surprised how sturdy the polycarbonate feels once it's filled with hot water. Definitely worth the upgrade from my old plastic container.
I love that this tank is both NSF approved and dishwasher safe—cleaning up after a long sous vide session is now effortless. It handles my 18-hour brisket cooks with zero warping or issues.
I was worried about the size, but the 64 liters easily fit a full packer brisket with room to spare. The polycarbonate is thick and feels much sturdier than my old plastic tub, and it cleans up perfectly in the dishwasher without any warping.