El Pizzaiolo es el primer horno de encimera doméstico que alcanza los 750 °F y cocina una pizza auténtica al estilo de horno de leña en 2 minutos. Reproduce los tres tipos de calor que genera un horno de ladrillo: conductivo, radiante y convectivo. Nuestro sistema Element iQ también replica el entorno de horneado ideal para pizzas estilo Nueva York, sartén, finas y crujientes, y congeladas. Disfruta de la confianza de cocinar con Breville+. La experiencia completa es gratuita al registrar tu horno.
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Descubre más sobre las innovaciones detrás del Smart Oven® Pizzaiolo
Customer Reviews (4.7 / 5 · 54 reviews)
Robert★★★★★
First pizza came out in under two minutes with a perfectly blistered crust and bubbly cheese that I’ve only seen from my local pizzeria. The 750°F heat really makes a difference—the bottom cooked through without the top burning, and the conductive heat gave it that wood-fired chew.
Michael A.★★★★★
I was skeptical about spending this much on a countertop oven, but the 750°F heat makes a real Neapolitan-style crust with leopard spotting in just two minutes. The three heat zones really do mimic a brick oven.
Ella★★★★★
My first pizza came out in under three minutes with a perfectly charred, bubbly crust — the conductive heat really makes a difference. It's heavy on the counter but worth every inch of space for how fast it preheats.
Matthew★★★★★
The 750°F heat is a game-changer — my crust gets that perfect leopard-spot char I could never achieve in a regular oven. The conductive heat from the stone actually makes the bottom crispy without burning, just like a real brick oven.
Alexander★★★★★
First pizza came out in two minutes flat, with a perfectly blistered crust that tastes like it came from a brick oven. The conductive heat really makes a difference in how evenly the cheese melts.
Owen L.★★★★★
The conductive heat really crisps the bottom crust perfectly, just like a real brick oven. I was skeptical about a countertop model hitting 750°F, but my first pizza was done in two minutes flat.
Sebastian★★★★★
First pizza came out in under two minutes, and the crust had that perfect char you'd expect from a wood-fired oven. The 750°F heat makes all the difference for getting that authentic Neapolitan style at home.
Harper★★★★★
The first pizza came out perfectly in under two minutes, and the bottom had that nice char you only get from a brick oven. My only issue is getting the timing right for thicker crusts, but it's amazing for Neapolitan-style pies.
Joshua K.★★★★★
Finally, a countertop oven that actually gets hot enough to give you that leopard-spotted Neapolitan crust. The way it hits 750°F and bakes a pizza in under two minutes is a total game changer for weeknight dinners.
Ellie★★★★★
I’ve been using it almost every weekend since I got it, and the way the bottom crust crisps up perfectly while the top stays bubbly is unreal. The 750°F heat really does cook a pizza in two minutes flat, just like the description says.
