Control °Freak™

I was skeptical about spending this much, but being able to set a precise 135°F for sous vide without a water bath has been a game changer for weeknight dinners. The interface feels solid and the temp stays exactly where I put it, no drifting at all.

Finally, a cooktop that lets me dial in exactly 135°F for gentle fish poaching without guesswork or scorching. The digital temperature hold is rock-solid through the whole cook.

I've never been able to hold a precise 135°F for sous vide without a water bath, but this induction system nails it every time. The ability to set any temperature from 77°F to 482°F is a game-changer for consistent results.