Sopii erinomaisesti paksupohjaisille pizzoille ja focaccialle, korkeassa lämpötilassa paahdetuille vihanneksille sekä grilli- ja hiillostukseen. 12 tuuman hiilipellin syvyys on 1,8 tuumaa. 7,5 tuuman pikavapautuskahva on ihanteellinen pellin nopeaan ja helppoon asettamiseen uuniin. Pizza-arkku on yhteensopiva Smart Oven® -malliemme kanssa (Pizzaiolo BPZ800, BPZ820 ja uunit BOV845, BOV860, BOV900, BOV950).
Customer Reviews (4.7 / 5 · 48 reviews)
Evelyn A.★★★★★
I used it for a thick focaccia last night, and the 1.8-inch depth held the dough perfectly without spilling over. The quick-release handle made it easy to pull from a hot oven.
Natalie G.★★★★★
I was worried the deep sides would make it hard to slide out, but the quick release handle is a game changer. My focaccia came out with a perfectly crisp bottom and no sticking at all.
Christopher★★★★★
Finally got the hang of deep dish pizzas with this pan—the 1.8-inch depth really holds the crust and toppings perfectly. The quick release handle made it easy to pull out of the oven without burning myself. Already planning my next focaccia.
Brian★★★★★
Baked a focaccia that actually rose above the rim without spilling over—this pan’s 1.8-inch depth makes all the difference. The quick-release handle is a nice touch for pulling it out of a hot oven.
Mia★★★★★
Finally, a pan deep enough to hold a proper Chicago-style pizza without spillover. The carbon steel heated up evenly on my charcoal grill, and the quick-release handle made pulling it out a breeze.
Robert E.★★★★★
My first attempt at focaccia turned out perfect — the 1.8-inch depth gave the dough plenty of room to rise without spilling over. The quick-release handle made it easy to pull from a hot oven without nearly burning my fingers.
Aurora★★★★★
Pulled this out for a deep-dish pepperoni last night, and the 1.8-inch depth really made a difference — no spillover at all. The quick release handle is a nice touch too, stayed cool enough to grab straight from the oven.
Carter Z.★★★★★
I was skeptical about carbon steel vs. cast iron, but this pan heats up fast and the deep sides (1.8 inches) gave my focaccia that perfect, tall crust. The quick-release handle is a nice touch for oven mitts. It's already seasoned beautifully after just two uses.
George★★★★★
The deep sides are perfect for getting a proper rise on focaccia, and that quick release handle makes it so much easier to get out of the oven without burning myself. I've roasted vegetables on high heat and they came out with a fantastic caramelized crust. Exactly what I needed for my weekend pizza nights.
Abigail X.★★★★★
I’ve been using this pan for everything from thick focaccia to roasting veggies, and the quick-release handle makes it easy to move from oven to BBQ without burning myself. The deep sides really contain all the juices, so no messy spills.
