le Smart Oven® Pro

The Element IQ really shines when roasting chicken—juicy inside with perfectly crispy skin, no flipping needed. I've been using it almost daily for toast and reheating leftovers, and it's replaced my big oven entirely.

My cookies came out perfectly crispy on the edges and chewy in the center thanks to the Element IQ, and the convection setting made my roasted chicken skin beautifully golden. I’ve used it almost daily for a month now and haven’t touched my full-size oven once.

Finally getting evenly toasted bread without any burnt spots – the Element IQ really does adjust the heat automatically. Made frozen pizza last night and the crust came out perfectly crispy on the bottom while the cheese was melted through.

I’ve been using this to roast chicken thighs on the convection setting, and they come out perfectly juicy with crispy skin every time. The Element IQ really does adjust the heat automatically, which takes the guesswork out of cooking. Even my cookies bake evenly now, with no burnt edges.

Finally, toast that's actually even across the whole slice—the Element IQ feature nails it every time. Air-fried some chicken thighs and they came out surprisingly juicy, not dried out like my old oven.

The convection setting made my frozen pizza come out with a perfectly crisp crust and bubbly cheese, exactly like our local pizzeria. I’ve been using it for toast mostly, but that first pizza test sold me on its versatility.

I was skeptical about roasting a chicken in a countertop oven, but the convection setting made the skin incredibly crispy while the meat stayed juicy. The Element IQ feature really does adjust the heat automatically, and it only took about 45 minutes.

Pizza came out with a perfectly crisp crust and melty cheese in just 8 minutes — the Element IQ really distributes heat evenly. Now I’m actually using my countertop oven for weeknight dinners instead of the big one.

The convection setting made a noticeable difference—my frozen pizza came out with a perfectly crispy crust and melted cheese, not soggy at all.

I just roasted a chicken in this thing and it came out perfectly juicy with crispy skin—the convection setting does a better job than my full-sized oven. Took me a few tries to master the presets, but now I'm baking cookies and finishing steaks in it every week.