Préparez-vous à savourer des saveurs de fumoir qui vous mettront l'eau à la bouche. Cet outil de cuisine polyvalent et sa cloche vous permettent d'infuser une variété d'aliments et de boissons avec des saveurs naturelles fumées comme le bois de pommier et le hickory grâce à un fumage à froid doux. Un cadeau distinctif pour les cuisiniers créatifs et les hôtes souhaitant rehausser leurs réceptions à la maison.
Customer Reviews (4.7 / 5 · 48 reviews)
David G.★★★★★
The cloche seals so well that a quick cold smoke turned my cheese into something I'd pay top dollar for at a deli. The applewood chips gave just the right hint of smoke without being overwhelming.
Amelia★★★★★
First tried it on a batch of old-fashioneds for a dinner party. The cloche trapped the smoke perfectly, giving each glass that deep, savory flavor without making the drink bitter. Way more subtle than I expected from a handheld smoker.
Owen★★★★★
The applewood smoke infused into my bourbon in under 30 seconds, and the flavor was deep and authentic, not at all harsh. I've used it on cheese, too, and the cloche keeps the smoke contained perfectly.
Ella L.★★★★★
I was skeptical about infusing cocktails with smoke, but the cloche trapped the applewood flavor perfectly around my glass. The handheld smoker feels solid and the flavor comes through strong without any bitterness.
Violet U.★★★★★
Cold-smoked some cheese under the cloche last weekend and the applewood chips gave it a deep, authentic flavor—much better than liquid smoke. The hand pump creates a perfect seal every time, and cleanup was surprisingly quick.
Joshua★★★★★
I used the cloche to infuse a cocktail with hickory smoke at a dinner party, and the flavor was a hit. The handheld smoker is surprisingly easy to control, even for a first-timer like me.
David★★★★★
I was skeptical about cold-smoking drinks, but the applewood flavor it infused into my cocktail was incredible. The handheld gun is surprisingly easy to control, and the cloche traps the smoke perfectly.
Violet L.★★★★★
I used it on a batch of old-fashioneds for a party, and the cloche made the smoke infusion incredibly even. The applewood chips gave a rich, deep flavor that lingered perfectly without being overpowering.
Victoria W.★★★★★
I was blown away by how fast the applewood smoke permeates the cloche — my cheese had a deep, authentic smokiness in under two minutes. Way easier than setting up a full grill smoker. The cloche fits snugly over a dinner plate, so I infused a whole salmon fillet without any smoke escaping. Cleanup was just a quick rinse.
Chloe Q.★★★★★
The cloche fits perfectly over a standard dinner plate, making it easy to smoke individual portions without any mess. I tried it with a mild applewood on some cheese and salmon, and the flavor infused in just fifteen minutes. It’s surprisingly simple to get a deep, authentic smoke taste at home.
