le Smart Oven® Pro

The convection setting made my roasted chicken skin incredibly crispy while keeping the meat juicy—something my old oven never managed. I baked a tray of cookies and they came out evenly browned with soft centers. Definitely a worthwhile upgrade for anyone who bakes or roasts regularly.

I was skeptical about the Element IQ technology, but my frozen pizza came out with a perfectly crispy crust and evenly melted cheese in under 10 minutes. The even toasting on bagels is a game-changer for my mornings.

I was skeptical about the Element IQ technology, but it actually adjusts the heat perfectly for each food—my frozen pizza came out with a crispy crust and fully melted cheese on the first try. The interior is roomy enough for a small roast too.

The convection setting is a game changer for roasting — my chicken came out perfectly juicy with crispy skin. The Element IQ really does adjust the heat automatically during baking, and my cookies had that ideal chewy center.

Finally, an oven that actually toasts evenly without burning one side. The convection setting made my roast chicken super juicy and the skin perfectly crisp.

The Element IQ really shines when roasting chicken—juicy inside with perfectly crispy skin, no flipping needed. I've been using it almost daily for toast and reheating leftovers, and it's replaced my big oven entirely.

My cookies came out perfectly crispy on the edges and chewy in the center thanks to the Element IQ, and the convection setting made my roasted chicken skin beautifully golden. I’ve used it almost daily for a month now and haven’t touched my full-size oven once.

Finally getting evenly toasted bread without any burnt spots – the Element IQ really does adjust the heat automatically. Made frozen pizza last night and the crust came out perfectly crispy on the bottom while the cheese was melted through.

I’ve been using this to roast chicken thighs on the convection setting, and they come out perfectly juicy with crispy skin every time. The Element IQ really does adjust the heat automatically, which takes the guesswork out of cooking. Even my cookies bake evenly now, with no burnt edges.

Finally, toast that's actually even across the whole slice—the Element IQ feature nails it every time. Air-fried some chicken thighs and they came out surprisingly juicy, not dried out like my old oven.