Perfetta per pizze in teglia e focacce, per arrostire verdure ad alte temperature, così come per cotture alla griglia e al carbone. La teglia per pizza in acciaio al carbonio da 12" è profonda 1,8". Il manico a sgancio rapido da 7,5" è ideale per posizionare la teglia nel forno in modo rapido e semplice. La teglia per pizza è compatibile con i nostri modelli Smart Oven® (Pizzaiolo BPZ800, BPZ820 e forni BOV845, BOV860, BOV900, BOV950).
Customer Reviews (4.7 / 5 · 54 reviews)
Scarlett C.★★★★★
This pan’s 1.8-inch depth is perfect for focaccia – my last batch rose beautifully without spilling over. The quick-release handle made it easy to pull from a hot oven, and it’s holding up great after a few high-heat roasts.
Riley N.★★★★★
I’ve been using this pan for roasting vegetables at high temps, and the quick release handle makes it so much easier to pull out of the oven safely. The deep sides really hold all the juices without spilling.
Daniel★★★★★
Finally, a pan deep enough for a proper Chicago-style pizza at home. The 1.8-inch depth held all my toppings without any spillover, and the quick-release handle made it easy to grab from a hot oven.
Riley★★★★★
My old pizza pan was too shallow for proper deep dish, but this 1.8-inch deep carbon steel pan is perfect—my roasted vegetables come out with a much better crust. The quick release handle makes it easy to lift straight from the oven without burning my fingers.
Evelyn A.★★★★★
I used it for a thick focaccia last night, and the 1.8-inch depth held the dough perfectly without spilling over. The quick-release handle made it easy to pull from a hot oven.
Natalie G.★★★★★
I was worried the deep sides would make it hard to slide out, but the quick release handle is a game changer. My focaccia came out with a perfectly crisp bottom and no sticking at all.
Christopher★★★★★
Finally got the hang of deep dish pizzas with this pan—the 1.8-inch depth really holds the crust and toppings perfectly. The quick release handle made it easy to pull out of the oven without burning myself. Already planning my next focaccia.
Brian★★★★★
Baked a focaccia that actually rose above the rim without spilling over—this pan’s 1.8-inch depth makes all the difference. The quick-release handle is a nice touch for pulling it out of a hot oven.
Mia★★★★★
Finally, a pan deep enough to hold a proper Chicago-style pizza without spillover. The carbon steel heated up evenly on my charcoal grill, and the quick-release handle made pulling it out a breeze.
Robert E.★★★★★
My first attempt at focaccia turned out perfect — the 1.8-inch depth gave the dough plenty of room to rise without spilling over. The quick-release handle made it easy to pull from a hot oven without nearly burning my fingers.
