Fast Slow GO™

I was skeptical about the 14 shortcut presets, but the slow cook function turned a chuck roast into fork-tender perfection with zero guesswork. The sauté setting let me brown the meat right in the same pot before switching modes, which saved me a whole extra pan to wash.

The sauté function browned my onions perfectly before I switched it to slow cook, and the whole thing was ready in under an hour. The 14 presets make weeknight dinners feel effortless, even for a beginner like me.

Made a huge batch of chili last weekend using the pressure cook setting and it was perfectly tender in under an hour. The 14 shortcuts make it so easy to just pick what I need and get cooking without fiddling with menus.

I love how the sauté function lets me brown meat right in the same pot before slow cooking—saves me a whole extra pan to wash. The 14 presets make it easy to jump from pressure cooking beans to a quick stew without fiddling with settings. Perfect for my busy weeknights.

The 60-qt capacity is huge—I did a whole pork shoulder and still had room for veggies. The slow cook setting actually got the temperature right on the first try, which my old cooker never did. Very pleased with how consistent the results have been.

The pre-set sauté function browned my onions perfectly before I switched to the slow cook cycle, and the whole house smelled amazing for hours. Definitely cuts down on counter space having so many functions in one unit.

I was skeptical about fitting 14 cooking shortcuts into one machine, but the 60-qt capacity handles family-sized stews without crowding. The pressure cooking function cut my usual prep time in half for a tough roast.

The sauté function browned my onions perfectly before I added the rest of the ingredients, and the pressure cooking cycle for a big batch of chili was done in well under an hour. It's a beast on the counter, but the 60-quart capacity handles a whole chicken easily.

I was skeptical about the 60-qt size, but it’s perfect for batch-cooking chili and chicken stock at once. The pressure cooking is fast and consistent—no more waiting hours for tender meat.

The sauté function really browned my onions perfectly before I switched to slow cook mode, and the 60-qt capacity handled a whole chicken with room to spare—no more cramped meals for my family.