Category: エスプレッソマシン
The PID control on the shot boiler means every espresso comes out at the exact same temperature, which is huge for consistency. The steam boiler heats up in no time and has more than enough power to texture milk properly, even for a big latte.
I was hesitant about the price, but the PID temperature control on the brew boiler makes every shot consistent. The steam is truly instant and strong enough for silky microfoam even for a novice like me.
The separate steam boiler is a game-changer — I can froth milk while pulling a shot and both come out perfectly. Steaming milk has never been this fast or powerful with my previous machine.
