Category: Sous Vide & Vacuum Sealers
HydroPro™ Plusは、プロフェッショナル向け真空調理用浸漬サーキュレーターの新世代を牽引します。デジタルニードルプローブを搭載し、食品の中心温度をリアルタイムで表示、デルタクッキングを可能にします。データは本体に保存され、Bluetooth経由でHACCP Managerアプリに転送でき、すべての真空調理の記録を簡単に管理できます。
The needle probe reads the core temp right on the display, so I finally stopped overcooking thick roasts. It held a steady 131°F for six hours without a single hiccup, and cleanup was way less fiddly than I expected.
The digital probe is a game-changer for thicker cuts of meat; I can finally pull a roast out at the exact moment it hits 135°F inside. Set-up was straightforward and it maintains temperature with almost no fluctuation.
Finally got consistent, perfect steaks because the probe lets me track the exact internal temp without opening the bag. Setup was surprisingly quick too.
