Category: 에스프레소 머신
이 번들에 포함된 품목:
The steam boiler is genuinely instant—I pulled a shot and texturized milk back-to-back without waiting for it to recover. The PID control on the espresso side also means my shots come out at the same temperature every single morning.
Switching from a single boiler was a game changer; the separate steam boiler lets me froth milk while pulling a shot without any waiting. The PID control keeps the brew temperature dead steady, which I can really taste in the crema.
After fighting with single-boiler machines for years, having PID control on the espresso side is pure consistency. The steam boiler really does produce instant, powerful steam without any waiting.
