Category: Sous Vide & Vacuum Sealers
HydroPro™ Plus는 전문적인 수비드 침수 순환기의 새로운 세대를 시작합니다. 실시간으로 음식의 중심 온도를 표시하는 디지털 니들 프로브가 장착되어 델타 쿠킹을 가능하게 합니다. 데이터는 기기 내부에 저장되며 블루투스를 통해 HACCP Manager 앱으로 전송하여 모든 수비드 요리를 간편하게 기록할 수 있습니다.
The needle probe reads the core temp right on the display, so I finally stopped overcooking thick roasts. It held a steady 131°F for six hours without a single hiccup, and cleanup was way less fiddly than I expected.
The digital probe is a game-changer for thicker cuts of meat; I can finally pull a roast out at the exact moment it hits 135°F inside. Set-up was straightforward and it maintains temperature with almost no fluctuation.
Finally got consistent, perfect steaks because the probe lets me track the exact internal temp without opening the bag. Setup was surprisingly quick too.
