de Sear & Press™ Grill

The reversible ceramic griddle makes switching from searing burgers to pressing paninis effortless, and cleanup is a breeze. I made waffles this morning with zero sticking, and everything cooked evenly.

I was skeptical about getting even heat across the whole surface, but the ceramic griddle cooked my burger patties evenly with that perfect sear. The reversible design is genius for swapping between steaks and waffles in one session.

The reversible griddle made it easy to go from searing burgers to pressing paninis, and the ceramic surface cleaned up with just a wipe. I've been using it almost daily since it arrived.

This ceramic griddle is a game-changer for meal prep; I made perfectly seared steaks and then used the same surface for golden waffles without any sticking. Cleanup was surprisingly quick, which I really appreciate after a busy weeknight dinner.

I've been using the Sear & Press Grill for burgers and steaks, and the ceramic griddle sears meat perfectly without sticking. It’s surprisingly easy to clean after cooking, which is a huge plus.

I was skeptical about the griddle working for both steaks and waffles, but the reversible design pulled it off without a hitch. The ceramic coating made cleanup effortless after searing a burger patty, so I’m already planning paninis for lunch tomorrow.

The reversible ceramic griddle worked perfectly for a seared steak last night, and the weight of the press gave me a great crust without any extra effort. Cleanup was surprisingly easy, too—just a quick wipe down. I’ve already used it three times this week.

I was a bit skeptical about how well it would sear a steak, but the ceramic griddle got it sizzling hot and left perfect crosshatch marks. The reversible plates make swapping between sandwiches and breakfast effortless, which is a huge plus for my small kitchen.

The waffle plates have completely replaced our old waffle iron—they make perfect golden waffles in half the time. Cleanup is shockingly easy too, since nothing sticks to the ceramic surface.

I was skeptical about how well it would sear a steak, but the reversible ceramic griddle got a perfect crust on a ribeye in under five minutes. The press mechanism is heavy enough to give that authentic panini crunch without squishing out all the filling.