64 liter tilpasset dobbeltskjærende lokk for HydroPro™

Water loss during long cooks is basically a thing of the past now, the dual cut lid seals so well that I barely top up the bath between batches. It snaps on in seconds and the recovery time after adding cold food is noticeably faster. Cooking for 12 hours straight used to fog up the whole kitchen, n

Once I got the 64 liter lid seated properly, the seal felt really snug. The dual cut design fits my standard polycarbonate containers perfectly and the water level barely dropped during a 48-hour cook.

I was worried about water loss during long cooks, but this lid has cut evaporation drastically and my sous vide water stays perfectly stable. The dual cut design makes it easy to add ingredients without lifting the whole lid.