Breville

13-calowa patelnia do pizzy z powłoką nieprzywierającą

13-calowa patelnia do pizzy z powłoką nieprzywierającą - Main image
$5.98 In stock

Category: Akcesoria do piekarników, frytownic powietrznych i mikrofalówek

13-calowa patelnia do pizzy z powłoką nieprzywierającą i otworami o średnicy ⅓ cala zapewniającymi doskonałe, złocistobrązowe rezultaty. Zaprojektowana do użytku z Breville Smart Oven™ BOV800XL, Smart Oven™ Plus BOV810BSS, Smart Oven™ Pro BOV845BSS oraz Smart Oven™ Air BOV900BSS.
Patelnia może być również używana w tradycyjnych piekarnikach domowych.

Customer Reviews (4.8 / 5 · 48 reviews)

Emma ★★★★★

Had my doubts about whether the crust would actually crisp up, but the holes work perfectly—first pizza came out with a noticeably crunchier bottom than my old pan. Just wish it fit in a few more ovens, but for my Breville it's been spot on.

Sofia S. ★★★★★

The ⅓-inch holes really do make the bottom of my pizza perfectly crispy instead of soggy. I was surprised how evenly it cooked a frozen pizza in my Breville, and cleanup was just a quick wipe.

Grace ★★★★★

I’ve been using this pan to reheat leftover pizza, and the ⅓ inch holes work perfectly to let steam escape so the crust stays crisp instead of getting soggy. The non-stick surface also makes cleanup a breeze—just a quick wipe and it’s done.

Miles ★★★★★

Finally, a crust that’s actually crispy all the way through—no more soggy bottoms. The holes work exactly as described, giving a golden-brown finish in about 12 minutes.

Miles B. ★★★★★

The holes really do make the bottom of the pizza perfectly crispy, not soggy at all. I've used it twice now and the non-stick coating wipes clean in seconds, which is a huge plus for me.

Andrew ★★★★★

I was skeptical about the ⅓ inch holes making a difference, but the bottom of my pizza came out perfectly crispy and golden-brown—not soggy at all. Perfect size for my oven and easy to clean, too.

Charlotte M. ★★★★★

Finally got that perfect crispy bottom on my frozen pizza—the holes really do let the heat circulate through. It's been a game changer for reheating leftover slices too, they come out just as crunchy as the first time.

Ellie R. ★★★★★

I was skeptical about the holes, but my frozen pizza came out with a perfectly crispy crust—no soggy bottom at all. Cleanup was a breeze since nothing stuck to the surface.

Ruby G. ★★★★★

This crisper pan fits my countertop oven perfectly and the ⅓ inch holes really do create a noticeably crispier crust than a standard tray. I've used it three times now for frozen pizzas and the bottom comes out evenly golden instead of soggy.

Sofia V. ★★★★★

Finally something that actually gives you a crispy bottom on frozen pizzas without a soggy mess. The ⅓ inch holes let the heat circulate perfectly, and cleanup is as easy as wiping it down.