Category: Acessórios para Fornos, Air Fryers e Micro-ondas
Tabuleiro de pizza antiaderente de 33 cm com orifícios de 8 mm para resultados dourados perfeitos. Concebido para uso com o Breville Smart Oven™ BOV800XL, o Smart Oven™ Plus BOV810BSS, o Smart Oven™ Pro BOV845BSS e o Smart Oven™ Air BOV900BSS.
O tabuleiro também pode ser utilizado em fornos domésticos tradicionais.
Had my doubts about whether the crust would actually crisp up, but the holes work perfectly—first pizza came out with a noticeably crunchier bottom than my old pan. Just wish it fit in a few more ovens, but for my Breville it's been spot on.
The ⅓-inch holes really do make the bottom of my pizza perfectly crispy instead of soggy. I was surprised how evenly it cooked a frozen pizza in my Breville, and cleanup was just a quick wipe.
I’ve been using this pan to reheat leftover pizza, and the ⅓ inch holes work perfectly to let steam escape so the crust stays crisp instead of getting soggy. The non-stick surface also makes cleanup a breeze—just a quick wipe and it’s done.
Finally, a crust that’s actually crispy all the way through—no more soggy bottoms. The holes work exactly as described, giving a golden-brown finish in about 12 minutes.
The holes really do make the bottom of the pizza perfectly crispy, not soggy at all. I've used it twice now and the non-stick coating wipes clean in seconds, which is a huge plus for me.
I was skeptical about the ⅓ inch holes making a difference, but the bottom of my pizza came out perfectly crispy and golden-brown—not soggy at all. Perfect size for my oven and easy to clean, too.
Finally got that perfect crispy bottom on my frozen pizza—the holes really do let the heat circulate through. It's been a game changer for reheating leftover slices too, they come out just as crunchy as the first time.
I was skeptical about the holes, but my frozen pizza came out with a perfectly crispy crust—no soggy bottom at all. Cleanup was a breeze since nothing stuck to the surface.
This crisper pan fits my countertop oven perfectly and the ⅓ inch holes really do create a noticeably crispier crust than a standard tray. I've used it three times now for frozen pizzas and the bottom comes out evenly golden instead of soggy.
Finally something that actually gives you a crispy bottom on frozen pizzas without a soggy mess. The ⅓ inch holes let the heat circulate perfectly, and cleanup is as easy as wiping it down.