Så rengör och underhåller du din airfryer: Tips för långvarig prestanda och krispig mat
By Brevillemall | Published: 2026-06-12
Category: Instruktionsguider
Lär dig de bästa metoderna för att rengöra och underhålla din airfryer för att förlänga dess livslängd och hålla din mat perfekt krispig varje gång.
Your air fryer is a kitchen workhorse, delivering crispy, delicious food with minimal oil. But to keep it performing at its best, regular cleaning and maintenance are essential. A neglected air fryer can lead to off-flavors, smoke, uneven cooking, and even a shorter lifespan. In this guide, we’ll walk you through step-by-step how to clean your air fryer, share maintenance tips, and show you how to get that perfect crispy texture every time. Plus, we’ll highlight some Brevillemall products that can make your air fryer experience even better.
Why Regular Air Fryer Cleaning Matters
Air fryers work by circulating hot air at high speed, which can cause grease and food particles to stick to the basket, tray, and heating element. Over time, this buildup can:
- Reduce performance: Grease blocks airflow, leading to uneven cooking and less crispy results.
- Create unpleasant smells and smoke: Burnt residue can produce smoke and bad odors during cooking.
- Shorten the appliance’s life: Accumulated grime can damage heating elements or clog fans.
- Compromise food safety: Old food particles can harbor bacteria.
By cleaning your air fryer after each use, you maintain its efficiency and ensure your food stays healthy and delicious.
Step-by-Step Guide to Cleaning Your Air Fryer
1. Unplug and Cool Down
Always unplug your air fryer and let it cool completely before cleaning. This prevents burns and protects the appliance’s electrical components.
2. Remove and Wash the Basket and Tray
Most air fryer baskets and trays are dishwasher-safe, but hand washing with warm, soapy water is often gentler on non-stick coatings. Use a soft sponge or brush to avoid scratching. For stubborn residue, soak the basket in hot soapy water for 10-15 minutes. Rinse thoroughly and dry before reassembling.
3. Clean the Interior and Heating Element
Wipe the inside of the air fryer (including the top where the heating element sits) with a damp cloth or sponge. For grease buildup, use a mixture of baking soda and water to form a paste, apply it to the area, let it sit for 5 minutes, then wipe clean. Avoid abrasive cleaners or scouring pads that can damage the non-stick surface.
4. Clean the Exterior
Use a mild detergent and a soft cloth to wipe the outside of the air fryer. Pay attention to the control panel and buttons—use a slightly damp cloth and dry immediately to prevent moisture from seeping in.
5. Check and Clean the Air Intake and Exhaust Vents
Dust and grease can clog vents, reducing airflow. Use a soft brush or a vacuum cleaner with a brush attachment to gently remove debris from the vents. This is crucial for proper air circulation and crispy results.
6. Deodorize If Needed
If your air fryer has lingering odors, place a bowl of white vinegar or lemon juice inside and run the air fryer at 180°F for 5 minutes. Let it cool, then wipe clean. Alternatively, you can use a commercial appliance cleaner designed for air fryers.
Air Fryer Maintenance Tips for Long-Lasting Performance
Use the Right Accessories
Enhance your air fryer’s capabilities with accessories that protect the non-stick surface and improve cooking. For instance, using a silicone liner or a perforated parchment paper can reduce mess and make cleanup easier. Brevillemall offers a variety of accessories that work perfectly with air fryers, such as the the Bakery Chef™, which can help you prepare dough or batters for air-fried treats like donuts or fritters.
Avoid Overloading the Basket
Overcrowding prevents hot air from circulating, leading to soggy food. Leave space between items for even cooking and maximum crispiness.
Preheat Your Air Fryer
Just like an oven, preheating your air fryer for 3-5 minutes helps achieve a golden, crispy exterior. Many air fryers have a preheat function, but you can also run it empty at the desired temperature.
Use Oil Sparingly and Wisely
A light coating of oil—applied with a spray bottle or a pastry brush—promotes browning and crispiness without making food greasy. Avoid using aerosol cooking sprays with lecithin, as they can damage non-stick coatings over time. Instead, use a refillable oil sprayer or a silicone brush.
Keep the Air Fryer in a Clean, Dry Place
Store your air fryer in a well-ventilated area away from moisture and heat sources. If you use it frequently, leave it out on the counter for easy access, but cover it with a clean cloth when not in use to prevent dust accumulation.
Troubleshooting Common Air Fryer Issues
| Problem | Possible Cause | Solution |
|---|---|---|
| Food is not crispy | Overloading, insufficient preheating, or too much oil | Cook in batches, preheat for 3-5 minutes, and use minimal oil |
| Smoke coming from the air fryer | Grease buildup on heating element or basket | Clean the interior thoroughly, especially the heating element |
| Uneven cooking | Clogged vents or uneven food placement | Clean vents and arrange food in a single layer |
| Strange odors | Burnt food residue or old grease | Deep clean the basket and interior; deodorize with vinegar |
| Non-stick coating peeling | Abrasive cleaning tools or high heat | Use soft sponges and avoid exceeding recommended temperatures |
How to Get Crispy Food Every Time
Cleaning is just one part of the equation. To achieve that perfect crunch, follow these tips:
- Pat food dry: Excess moisture prevents crisping. Use paper towels to dry chicken wings, vegetables, or fries before cooking.
- Use a light coating of oil: A little oil helps brown and crisp the surface. Toss food in a bowl with oil and seasonings before placing in the basket.
- Shake the basket halfway through: For items like fries or nuggets, shaking the basket redistributes them for even exposure to hot air.
- Experiment with temperature and time: Higher temperatures (around 400°F) work best for crispiness, but adjust based on the food type. For example, vegetables may need 375°F, while frozen foods often do well at 400°F.
- Consider a food thermometer: Using a probe thermometer ensures your food is cooked to the perfect internal temperature without overcooking, which can dry out food and reduce crispiness.
Recommended Brevillemall Products for Air Fryer Enthusiasts
While your air fryer is the star, complementary appliances can elevate your cooking game. For instance, the the Mini Smart Oven® is perfect for reheating leftovers or roasting small batches of vegetables with even heat distribution. Its compact size makes it a great companion to your air fryer for multi-course meals. Additionally, using a high-quality kettle like the the IQ Kettle™ Pure ensures you have precise temperature control for hot water needed in recipes or for blanching vegetables before air frying.
Conclusion
Regular cleaning and proper maintenance are the keys to a long-lasting air fryer that delivers consistently crispy, delicious food. By following the steps outlined above—cleaning after each use, using the right accessories, and troubleshooting common issues—you can enjoy your air fryer for years to come. Remember, a clean air fryer is a happy air fryer, and a happy air fryer makes every meal a crispy delight.
Ready to take your air frying to the next level? Explore the range of kitchen tools at Brevillemall, including the versatile the Bakery Chef™, which can help you prep doughs and batters for air-fried treats. Visit our store today and discover how the right equipment can transform your cooking experience.


