the Fast Slow GO™

The pre-set sauté function browned my onions perfectly before I switched to the slow cook cycle, and the whole house smelled amazing for hours. Definitely cuts down on counter space having so many functions in one unit.

I was skeptical about fitting 14 cooking shortcuts into one machine, but the 60-qt capacity handles family-sized stews without crowding. The pressure cooking function cut my usual prep time in half for a tough roast.

The sauté function browned my onions perfectly before I added the rest of the ingredients, and the pressure cooking cycle for a big batch of chili was done in well under an hour. It's a beast on the counter, but the 60-quart capacity handles a whole chicken easily.

I was skeptical about the 60-qt size, but it’s perfect for batch-cooking chili and chicken stock at once. The pressure cooking is fast and consistent—no more waiting hours for tender meat.

The sauté function really browned my onions perfectly before I switched to slow cook mode, and the 60-qt capacity handled a whole chicken with room to spare—no more cramped meals for my family.

I was initially worried that 14 presets would be overwhelming, but the sauté function actually browned onions perfectly before I switched to slow cook mode, and the whole process felt intuitive.

I love that I can pressure cook a stew and then switch to slow cook without dirtying another pot. The 14 preset shortcuts make weeknight dinners effortless, and the 60-qt capacity handles big batches for meal prep.

The sauté function is a game-changer since I can brown meat right in the pot before switching to slow cook mode without dirtying another pan. Even after several uses, the 60-qt capacity has handled everything from chili to a whole chicken with room to spare.

I was skeptical about the 14 preset shortcuts, but the "rice" setting made perfect fluffy jasmine rice on my first try without any guesswork. Cleanup is surprisingly easy too since the inner pot is nonstick.

The sauté function is genuinely powerful enough to sear meat before pressure cooking, which saves me a dirty pan. Made a pot roast in under an hour that tasted like it had simmered all day. The keep-warm setting is a lifesaver when dinner runs late.