the Sear & Press™ Grill

I’ve been using the ceramic griddle side for smash burgers and it’s so non-stick that even cheese wipes right off, total game changer. The press really locks in that perfect sear without making a mess.

The reversible griddle is genius—I can switch from searing a steak in the morning to pressing a panini for lunch without any hassle. It heats up evenly and the ceramic surface releases food so easily, cleanup is a breeze. Easily the best kitchen tool I’ve bought this year.

The ceramic griddle surface makes sliding sandwiches off effortless, and the reversible plates let me switch from waffles to a seared steak in seconds. Cleanup is quicker than I expected, too.