the Control °Freak™

Having struggled with inconsistent sous vide results for years, this is the first cooktop that actually holds 77°F as promised with zero drift. The digital readout showing exact temperature in real-time gave me confidence to try custards without any guesswork.

I’ve been searing steaks at exactly 135°F and they come out perfect every time, no more guessing with a thermometer. Hold temp is rock solid even when I drop in cold butter.

The temp control is unreal—I set it to 145°F for sous-vide chicken and it never wavered a single degree. My old stovetop drove me crazy with hot spots, but this thing is a game changer for precise cooking.

I used this to sear steak at exactly 135°F and it held the temp perfectly for 20 minutes without drifting. The ability to set and hold any temperature between 77°F and 482°F is a game-changer for precision cooking.

I’ve been using this induction system for sous vide, and the fact that it holds a steady 135°F without drifting is a game changer. The digital temp readout responds instantly when I adjust it.

Finally, a cooktop that actually holds 167°F for sous vide without any guessing or constant adjustment — the temperature reading on the display matches my probe every time. It’s made delicate sauces and precise searing so much easier than my old gas setup.

I was skeptical about spending this much on a cooktop, but being able to dial in exactly 180°F for sous vide without any guesswork has been a game changer for my weeknight dinners. The temperature actually stays steady within a degree or two on the display, which is way more accurate than my old gas stove ever was.

Setting the temp to exactly 135°F for my salmon gave me a perfect cook every time, no more guessing. The ability to hold that precise temperature without fluctuation is a game changer for delicate dishes.

Finally, a way to cook sous-vide-perfect steak without a water bath. I've been holding meat at exactly 131°F for hours without it drifting a single degree. The fact that it goes down to 77°F means I can even proof dough overnight.

Was skeptical about spending this much on a burner, but the ability to hold a steady 140°F for sous vide without any extra equipment has been a game changer in my kitchen. It responds instantly when I adjust the temp, which is way better than my old gas stove.