the Smoking Gun®

I was skeptical about infusing cocktails with smoke without a torch, but using the included hickory chips turned my bourbon into something truly special. The cold smoke attachment works perfectly, and the flavor is deep and natural.

The applewood chips gave my old fashioned a subtle campfire depth that totally wowed my dinner guests. It’s super simple to load and light, and the smoke lingers just long enough in a cocktail shaker.

I'd been skeptical about home smoking, but the included applewood chips gave my evening Old Fashioneds an incredible, subtle depth without any mess. The small torch and hand pump design made it surprisingly easy to control the smoke level—perfect for experimenting with both meats and cocktails.

Smoked my first batch of cocktails last weekend and the applewood chips gave them that perfect campfire aroma. The handheld design made it easy to direct the smoke right into the glass without any mess.

I’ve been using this to cold-smoke cocktails and even cheese, and the hickory chips give everything such a deep, rich flavor. The handheld design makes it easy to control the smoke without any fuss.

I was blown away by how easy it is to get that rich hickory flavor into a simple cocktail. The hand pump creates a steady stream of smoke without any fuss or mess.

I was skeptical about cold smoking cocktails, but this tool made it incredibly simple and the hickory chips produced a deep, authentic smoke flavor in minutes. The handheld design lets me smoke everything from cheese to whiskey without any complicated setup.

The applewood chips gave my old-fashioned a whole new dimension—took maybe two minutes to set up and the smoke flavor was surprisingly clean, not harsh at all.

I tried it on a Friday night with some whiskey and the hickory chips gave it a rich, campfire-like finish. The whole process took maybe two minutes and the smoke flavor was clean, not bitter. Definitely beats any liquid smoke I’ve used before.

The applewood chips give a surprisingly deep, campfire-like flavor to plain old cheese and butter. I tried it on a cold brisket sandwich and it tasted like it came off a real smoker.