13" Antihaft-Pizzablech

I was skeptical about the hole design, but the crisper holes really do let the heat circulate perfectly so the bottom of my pizza came out golden and crunchy instead of soggy. Works great in my Breville Smart Oven for a 13-inch pizza.

I've been using this pan for homemade pizzas and the ⅓ inch holes really let the heat circulate, giving me a perfectly golden-brown crust every time. It's thinner than my old pizza stone and cleans up easily with just a wipe.

Finally, my frozen pizzas get that crispy bottom without any sogginess—the holes really let the heat circulate evenly. I've been using it almost every night since it arrived, and cleanup is a breeze with the non-stick surface.