the Smart Oven® Pizzaiolo

I’ve had mine for a few weeks now and the 750°F heat really does make a difference—pizzas come out perfectly charred in just 2 minutes. The conductive heat from the stone gives that brick oven crust I’ve been missing since moving to an apartment.

I was blown away the first time I pulled a perfectly charred Neapolitan pizza out in under two minutes—that 750°F heat is no joke. The triple heat distribution really does mimic a brick oven, right down to the bubbly crust.

I was skeptical a countertop oven could get hot enough for real Neapolitan crust, but the 750°F heat makes a huge difference. The conductive heat from the stone really crisps the bottom perfectly in just two minutes.