Category: Elettrodomestici Speciali
Questo robusto strumento da cucina è progettato per professionisti e cucine commerciali. Permette di infondere una varietà di cibi e bevande con sapori affumicati naturali come il hickory e il melo, grazie a un delicato affumicamento a freddo. Una camera di combustione extra-large e la velocità di flusso variabile consentono affumicature più lunghe.
Tried it on some applewood with a cheap cut of beef, and the gentle smoke infusion made it taste like it came from a barbecue pit. The build feels solid enough for daily commercial use, which is exactly what I needed for my catering side hustle.
The gentle smoke infusion really works—I used it to cold-smoke a batch of cheese in about 20 minutes without any harsh burnt flavor. The hickory chips gave a deep, authentic taste that impressed my dinner guests.
I run a small catering operation and the hickory smoke infusion on a batch of old fashioneds was just perfect. The gentle smoke setting keeps it from overpowering anything.
