Category: Specialty Appliances
This robust kitchen tool is designed for professionals and commercial kitchens. It allows you to infuse variety of foods and drinks with natural smoky flavors like hickory and applewood with gentle cold smoke. An extra large burn chamber and variable flow speed allow for longer smokes.
Tried it on some applewood with a cheap cut of beef, and the gentle smoke infusion made it taste like it came from a barbecue pit. The build feels solid enough for daily commercial use, which is exactly what I needed for my catering side hustle.
The gentle smoke infusion really works—I used it to cold-smoke a batch of cheese in about 20 minutes without any harsh burnt flavor. The hickory chips gave a deep, authentic taste that impressed my dinner guests.
I run a small catering operation and the hickory smoke infusion on a batch of old fashioneds was just perfect. The gentle smoke setting keeps it from overpowering anything.
