As tampas personalizadas para sous vide são ideais para cozinhar sous vide, pois reduzem a evaporação durante a confeção e melhoram o tempo de recuperação. Garantem também uma melhor estabilidade da temperatura e uma maior eficiência energética. As tampas de policarbonato são uma opção mais económica e ecológica do que a película aderente. Para utilizar com o Circulador de Imersão Sous Vide Chef Series™ SVC-AC1B.
Customer Reviews (4.7 / 5 · 49 reviews)
Adam T.★★★★★
I’ve been struggling with evaporation in my sous vide setup, but this 64-liter lid with dual cut slots locks in moisture perfectly and the recovery time is noticeably faster. It’s sturdy enough to hold up to daily use, and the temperature stability is a game-changer for long cooks.
Sofia★★★★★
The dual cut lid fits perfectly and really cuts down on evaporation during long cooks. I've noticed my water temperature stays much more stable, and it definitely saves on energy.
Edward★★★★★
I was pleasantly surprised by how much less water I've had to add during long cooks, the dual cut lid fits snugly and definitely improves temperature stability compared to just using plastic wrap.
Owen★★★★★
Used this on my Chef Series for a long pork shoulder cook and the evaporation was practically nil—saved me from constantly topping off the water. The dual cut design makes accessing the tank easy without losing that snug fit. Temperature held rock steady the whole time.
William T.★★★★★
The dual cut lid fits perfectly on my sous vide setup, and the reduced evaporation is a huge plus—my water level barely drops during long cooks. Recovery time seems noticeably faster, which keeps the temperature rock steady.
Abigail★★★★★
I was skeptical about spending extra on a lid, but the dual cut design fits my containers perfectly and the water level barely drops even after a full day of cooking.
Elizabeth J.★★★★★
I usually run my sous vide for 12+ hours, and this lid cuts evaporation way down compared to the plastic wrap I used before. The dual cut design fits my 64L container snugly, so the water temp stays rock steady even overnight.
Julian Y.★★★★★
The cutouts line up perfectly with my pots, so I didn’t have to fiddle with adjusting a single thing. Evaporation is already noticeably reduced after a few long cooks, and the water level stays steady. It’s a simple upgrade that really locks in temperature for consistent results.
Joseph E.★★★★★
We had been losing so much water during overnight cooks, but since adding this lid, I haven't had to top off the bath once. The dual-cut opening lets me fit two different-sized bags at the same time, which saves a ton of effort.
Leo C.★★★★★
Finally got around to using this lid for a long 48-hour brisket cook, and the reduced evaporation was a total game changer—barely had to top off the water. The snug fit over my sous vide container keeps the heat steady without any plastic wrap hassle.
