Category: Commercial Appliances Accessories
客製化切割的舒肥專用蓋非常適合舒肥烹調，能減少烹調時的水分蒸發並縮短回溫時間。它們還能確保更穩定的溫度控制並提升能源效率。聚碳酸酯材質的蓋子比保鮮膜更經濟且環保。適用於 HydroPro™ 及 HydroPro™ Plus 舒肥循環機（型號 CSV700、CSV750）。
The cutout for my sous vide machine was precise, and I noticed the water temperature barely fluctuated during a 24-hour cook. It’s definitely saving me energy with less evaporation.
Finally, no more babysitting the water level during long cooks — the evaporation reduction is genuinely noticeable. The custom cut fits my 18-liter container perfectly and the lid itself feels sturdy enough to last.
The cutout matches my 18-liter container precisely, and I’ve noticed the water stays at temperature much longer during long cooks. It really cuts down on refilling the bath.
I was worried the lid wouldn't fit snugly, but the custom cut seals perfectly around my HydroPro container. The water barely evaporates now, and my sous vide bath hits temp way faster than before. Definitely worth it for the energy savings alone.
The custom cut really does reduce steam loss—I noticed the water level barely dropped during a 12-hour brisket cook. Temperature stayed rock steady at 132°F the entire time.
I was worried about heat loss during long cooks, but this custom lid seals tight and my water temperature barely fluctuates now. The cutout fits my circulator perfectly without any gaps, and I’ve noticed way less evaporation over an 8-hour bath.
I’ve been using this lid for a few weeks now, and I’m genuinely impressed with how much faster my water comes back up to temperature after adding ingredients. The fit is precise enough that I haven’t noticed any steam escaping around the edges, which was my main concern. It’s a simple upgrade that makes a real difference in consistency.
The custom cut lid sits snugly on my 18-liter container, and I've noticed the water temperature holds steady much longer during long cooks. It definitely cuts down on evaporation and makes cleanup easier since less steam escapes.
Fits our 18-liter container perfectly, and the snug lid noticeably cut down on steam escaping during a 12-hour pork shoulder cook. Water level stayed consistent without having to top off, which made the whole process less fussy.
I was worried about heat loss during long cooks, but this custom lid fits so snugly that the water level barely dropped after a 24-hour brisket bath. The recovery time after adding cold ingredients is noticeably faster, too.