Category: Commercial Appliances Accessories
客製化切割的舒肥專用蓋非常適合低溫烹調，因為它們能減少烹煮時的水分蒸發並縮短回溫時間。同時還能確保更穩定的溫度控制與更高的能源效率。聚碳酸酯材質的蓋子比保鮮膜更經濟且環保。適用於 HydroPro™ 及 HydroPro™ Plus 低溫烹調循環器 CSV700、CSV750。
This lid cut down my water evaporation so much I barely had to refill the bath during a 48-hour cook, and the recovery time felt noticeably faster. The dual-cut design fits snugly over my HydroPro, and I love that it lets me peek inside without lifting the whole thing.
I’ve been using this custom cut lid for a few weeks and the reduced evaporation is noticeable—my water level barely drops even on long cooks. The dual cut slots make adding or removing bags without lifting the whole lid really convenient. Temperature recovery after adding cold ingredients is noticeably faster too.
The dual cut lid fits my HydroPro perfectly and has noticeably reduced evaporation during long cooks. The temperature stability is much better now, and I'm saving energy too.
I was surprised how much less water I've had to add during long cooks — the snug fit really cuts down on steam escaping. Temperature recovery is noticeably faster too, which makes a difference for consistent results.
I've been struggling with evaporation during long cooks, but this dual cut lid fits perfectly and the recovery time improvement is noticeable right away. Temperature stability has been rock solid since I started using it.
I was worried about finding a lid that actually fits my 64L setup, but the dual cut design locks in place perfectly. The reduced evaporation is noticeable during long cooks, and my water temp barely wavers now.
Finally, no more fighting with plastic wrap floating off the container during long cooks. The 64-liter custom cut lid snaps on securely and I've noticed the water level barely drops even after a 48-hour bath. Temperature recovery after adding cold ingredients is noticeably faster too.
The dual-cut lid design fits my container like a glove, and I've already noticed my sous vide water level barely drops during an overnight cook. The temperature stability is noticeably better than when I used plastic wrap, and it feels well-made.
Finally, a lid that actually fits my HydroPro snugly without warping. The dual cut design makes it easy to add ingredients mid-cook without losing steam, and the water level stayed perfect over a 48-hour brisket.
I was pleasantly surprised how much less water I have to top off during long cooks—the custom cut really hugs the rim tightly. The dual cut design makes it easy to access the container without fully lifting the lid. Temperature recovery time is noticeably faster, which was my main reason for buying it.