Niestandardowe pokrywy do gotowania metodą sous vide są idealne do tej techniki, ponieważ ograniczają parowanie podczas gotowania i skracają czas odzyskiwania temperatury. Zapewniają również lepszą stabilność temperatury i większą efektywność energetyczną. Pokrywy poliwęglanowe są bardziej ekonomiczną i przyjazną dla środowiska alternatywą dla folii spożywczej. Przeznaczone do użytku z cyrkulatorami zanurzeniowymi do sous vide z serii Creative, model CRC-5AC1B.
Customer Reviews (4.8 / 5 · 49 reviews)
Lucy W.★★★★★
The cutout fits my container perfectly, so no steam escapes around the edges during long cooks. Water temperature stays rock steady for 24-hour baths now, and I'm definitely using less electricity.
Penelope★★★★★
I’ve been using this lid for a few weeks now, and my sous vide water barely evaporates even during long 24-hour cooks. The temperature stays incredibly steady, which has noticeably improved the texture of my tougher cuts.
Ava X.★★★★★
The cut fits perfectly on my 10-liter container, and I've noticed the water temperature holds steady without the usual fogging up the kitchen. Definitely helps with energy savings during those long cooks.
John★★★★★
The lid fits my sous vide container perfectly and really cuts down on steam loss during long cooks. Water stays at a steady temperature the whole time, so I’m saving energy too.
Lily X.★★★★★
I was skeptical about how much of a difference a lid would make, but the custom fit really reduced the steam I normally see, and my water temp held steady the whole cook.
Brian★★★★★
The cut is precise and the lid sits snugly, which has noticeably cut down on steam loss during my long cooks. My water level barely drops after 12 hours, and the temperature holds steady without the heater cycling on and off as much.
Avery★★★★★
The cutout fits my 10-liter container perfectly, no gaps at all. It's cut down on evaporation so much that I barely have to top off the water during long cooks, and the temperature stays rock solid.
Aurora Q.★★★★★
I've been using this lid for a few weeks now, and the custom cut fit is so precise that it barely lets any steam escape, which really helps maintain a steady water temperature. The recovery time after adding food is noticeably faster than just using plastic wrap. It feels sturdy enough to last through many cooks.
Andrew★★★★★
I was skeptical about spending extra on a lid, but the snug fit of this cut-out version really cuts down on steam escaping during long cooks. My water level barely dropped over a 48-hour brisket bath.
George★★★★★
I’ve been using this lid for a few weeks now, and the custom cut fits so snugly that my sous vide water level barely drops during long cooks. The temperature stability is noticeably better, and I’m saving a bit on electricity too.
